Pre-deceased by his parents Patrick and Mary, and brother Gerard; Mr Tynan passed away peacefully surrounded by his loving family, while in the care of staff at University Hospital, Limerick City, Co. Limerick
His passing is most deeply regretted, sadly missed and lovingly remembered by his sorrowing family; wife Chris, sons P.J., Joseph, Martin, Seamus and Donnacha, daughters Cathriona and Mary, grandchildren, sisters Mary (O’Donoghue) and Ann (Kennedy), son-in-law, daughters-in-law, brothers-in-law, sisters-in-law, nieces, nephews, extended relatives, neighbours and wide circle of friends.
For those persons who are unable to attend the funeral service for Mr Tynan, same can be viewed streamed live online, HERE.
The extended Tynan family wish to express their appreciation for your understanding at this difficult time, and have made arrangements for those persons wishing to send messages of condolence, to use the link shown HERE.
Food Safety Authority of Ireland warn of incorrectly declared allergens in some Mayil products.
Alert Summary dated Friday, August 16th 2024
Allergy Alert Notification: 2024.A27 (Update 1) Allergens: Mustard, sesame seeds, fish and crustaceans Product Identification: Please see table below. Batch Code: All batch codes and all best before dates. Please see table hereunder. Country Of Origin: India
Product name.
Pack size.
Allergen(s) ingredient.
Mayil Vaduka Puli Pickle.
400g.
Mustard and sesame seeds.
Mayil Cut Mango Pickle.
1kg.
Mustard and sesame seeds.
Mayil Uluva Nellicka.
300g.
Mustard and sesame seeds.
Mayil Hot and Sweet Lime Pickle.
400g.
Mustard and sesame seeds.
Mayil Dry Chilly Chutney.
400g.
Sesame seeds.
Mayil Prawn Chutney Powder.
200g.
Crustaceans.
Mayil Uluva Mango.
300g.
Mustard.
Mayil Tender Mango Pickle.
400g.
Mustard and sesame seeds.
Mayil Fish Chutney.
200g.
Fish and sesame seeds.
Mayil Kaduku Mango Pickle.
400g.
Mustard and sesame seeds.
Mayil Crushed Chilly Chutney with Prawn.
200g.
Crustaceans and sesame seeds.
Mayil Prawn Pickle 400g.
400g.
Crustaceans, mustard and sesame seeds.
Mayil Lemon Pickle
400g.
Mustard and sesame seeds.
Mayil Bitter Gourd Pickle
400g.
Sesame seeds.
Mayil Bitter Gourd Pickle (Home Made)
200g.
Sesame seeds.
Message: Further to FSAI food allergen alerts 2024.A27 and 2024.A28, the affected Mayil products listed in the table below contain certain allergens which are incorrectly declared on the label. This may make the batches unsafe for consumers who are allergic to or intolerant of mustard, sesame seeds, fish and/or crustaceans.
Pre-deceased by her sister Ann, brother David, and grandchildren Aaron and Hollie; Mrs Rudge passed away peacefully, following a long illness, while in the care of South Tipperary General Hospital.
Her passing is most deeply regretted, sadly missed and lovingly remembered by her sorrowing family; her loving husband Denis, her daughters Janet (Eivers), Michelle (Walsh), sister Pamela, brother Martin, son-in-law Declan, grandchildren Shane, Ryan, Ewan and Dara, great grandchildren LexieMay, Eva Rose, Regan, Harry and Charlie, cherished friend Liz, her daughters Lisa, Stephanie, Susan and all of her extended relatives and friends.
Requiescat in Pace.
Funeral Arrangements.
The earthly remains of Mrs Rudge will repose at McCarthy’s Funeral Home, Fethard, on Sunday afternoon, August 18th, from 5:00pm, before being received into the Church of the Holy Trinity, Fethard, Co. Tipperary at 7:00pm. Requiem Mass for Mrs Rudge will be celebrated on Monday August 19th at 11.00am, followed by cremation at the Island Crematorium, Ringaskiddy, Co Cork at 2:00pm.
For those persons who are unable to attend the funeral service for Mrs Rudge, same can be viewed streamed live online, HERE.
The extended Rudge and Conway families wish to express their appreciation for your understanding at this difficult time, and have made arrangements for those persons wishing to send messages of condolence, to use the link shown HERE
Food Safety Authority warn of recall of batch of Kombucha Na Dálaigh due to an elevated alcohol level.
Alert Summary dated Thursday, 15 August 2024
Category 1: For Action Alert Notification: 2024.38 Product Identification: Kombucha Na Dálaigh Sláinte Turmeric, Ginger & Honey; pack size: 330ml, and Kombucha Na Dálaigh Sú Mara Carrageen Moss & Berry; pack size: 330ml Batch Code: 01L; best before: 02/2025 Country Of Origin: Ireland
Message: The above batch of Kombucha Na Dálaigh is being recalled due to an elevated alcohol level. Alcohol is not declared on the label of this product.
In total, 16 Enforcement Orders were served on food businesses across Ireland in July 2024, most of which were in our capital city.
The Food Safety Authority of Ireland (FSAI) today reported that 16 Enforcement Orders were served on food businesses during the month of July 2024 for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020. The Enforcement Orders were issued by Environmental Health Officers in the Health Service Executive (HSE).
Three Closure Orders were served under the FSAI Act, 1998 on: Boba Bar (restaurant/café), 139 Parnell Street, Dublin 1. Hartigans (public house), 100 Leeson Street Lower, Dublin 2. Duud (retailer), Unit 2 Pinewood House, Huntstown Road, Huntstown, Blanchardstown, Dublin 15.
Nine Closure Orders, including one in Cahir, Co. Tipperary, were served under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 on: Riverhouse Café, No 1 Castle Street, Cahir, Co. Tipperary. [Full report can be found here, which indicates am overall failure to implement, and maintain an appropriate food safety culture, which in turn was likely to pose a risk to food safety, and thereby to public health.] The Garden @ The Shannon Bar, Termonbarry, Roscommon. Fayrouz Restaurant, 117 Cork Street, Dublin 8. *Eurasia Supermarket, Unit 1, Fonthill Retail Park, Fonthill Road, Clondalkin, Dublin 22. Evergreen Retail Limited (retailer), Unit 1, Fonthill Retail Park, Fonthill Road, Clondalkin, Dublin 22. Humeera Traders Limited (retailer), Unit 1, Fonthill Retail Park, Fonthill Road, Clondalkin, Dublin 22. *Spice Village Indian Street Food (retailer), Unit 1, Fonthill Retail Park, Fonthill Road, Clondalkin, Dublin 22. *Eurasia Supermarket (Closed area: First floor food storage hall & attached kitchen area only), Unit 1, Fonthill Retail Park, Fonthill Road, Clondalkin, Dublin 22. *Spice Village Indian Street Food (Closed area – First floor food storage hall & attached kitchen area only)(retailer), Unit 1, Fonthill Retail Park, Fonthill Road, Clondalkin, Dublin 22.
Three Prohibition Orders were served under the FSAI Act, 1998 on: Baltic Market (retailer), 2 Dominic Street, Drogheda, Louth. Goa Indian Spice Kitchen Ltd (takeaway), Unit 103, St Patrick’s Woollen Mills, Douglas, Cork. Select Asia (retailer), Unit 103, St Patrick’s Woollen Mills, Douglas, Cork.
One Prohibition Order was served under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 on: Quality Foods (butcher shop), 59-61 Dublin Street, Balbriggan, Co. Dublin.
Some of the reasons for the Enforcement Orders in July include: Evidence of ongoing cockroach activity, which led to the serving of six Closure Orders on food businesses at one location; live cockroaches found in equipment and on traps in the kitchen area; multiple holes and gaps in the walls along with rodent droppings; a rodent carcass in a snap trap; failure to implement adequate pest control measures; failure to implement an appropriate food safety culture; food with either expired, missing or altered use-by dates; food not thawed safely; food items stored at unsafe temperatures; inadequate regular and thorough cleaning throughout the premises; equipment like meat slicers congealed with fat and stale food debris; continuous failure to maintain consistent cleaning standards; filthy cleaning equipment and cleaning cloths.
Dr Pamela Byrne, Chief Executive, FSAI, emphasised that compliance with food safety and hygiene regulations should be of the highest priority for all food businesses.
“Filthy premises, unsafe food storage and inadequate pest control measures are once again the primary reasons for this month’s Enforcement Orders. These violations demonstrate a total disregard for food safety requirements and highlight the ongoing failure of some food businesses to maintain basic, consistent cleaning practices, and this failure poses a significant risk to public health. Food businesses have a legal responsibility to ensure the safety of the food they produce, distribute or sell by maintaining proper storage temperatures, ensuring staff are properly trained, having stringent hygiene practices and ensuring their food businesses are fully pest proofed. Achieving a strong food safety culture requires continuous and consistent training for all team members”.
Details of the food businesses served with Enforcement Orders are published on the FSAI’s website. Closure Orders and Improvement Orders will remain listed in the enforcement reports on the website for a period of three months from the date of when a premises is adjudged to have corrected its food safety issue, with Prohibition Orders being listed for a period of one month from the date the Order was lifted.
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