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Undeclared sesame seeds and duck meat in mispackaged batches of Aldi ‘Let’s Party Vegetable Bao Buns’.
Alert Summary dated Friday, November 15th 2024.
Allergy Alert Notification: 2024.A45
Allergen: Sesame seeds
Product Identification: Let’s Party Vegetable Bao Buns; pack size: 8 pack
Batch Code: All batches and all best-before dates
Message: The implicated batches of ‘Let’s Party Vegetable Bao Buns’ were mispacked with ‘Let’s Party Hoisin Duck Bao Buns’.
The product contains sesame seeds and duck meat which are not declared on the ingredients list.
This may make the implicated batches unsafe for consumers who are allergic to or intolerant of sesame seeds. The implicated products were sold in Aldi stores.
It was with great sadness that we learned of the death, on Tuesday 12th November 2024 of Mr Michael Quigley, Kilbreedy, Killenaule, Thurles, Co. Tipperary.
Pre-deceased by his brothers Jim and Martin, Mr Quigley passed away unexpectedly, but peacefully, at St. Vincent’s Hospital, Dublin.
His passing is most deeply regretted, sadly missed and lovingly remembered by his sorrowing family; wife Joan, sons Liam, PJ and Paul, daughters-in-law Orlaith, Julie and Mira, grandchildren Allyn, Meghan, Lauren, James, Conor, Liam, Charlie & Hannah, Gwyneth, Rebecca and Helena, grandson Cillian and his mum Aisling, sisters Eileen, Joan, Mary and Claire, nieces, nephews, extended relatives, neighbours and friends.
Requiescat in Pace.
Funeral Arrangements.
The earthly remains of Mr Quigley will be received into the Church of St. Mary, Bailey Street, Killenaule, Thurles at 10:30am, on Sunday morning, November 17th, to repose for Requiem Mass at 11:00am, followed by interment in adjoining graveyard.
For those persons who are unable to attend the funeral service for Mr Quigley, same can be viewed streamed live online, HERE.
The extended Quigley family wish to express their appreciation for your understanding at this difficult time, and have made arrangements for those persons wishing to send messages of condolence, to use the link shown HERE.
Note Please: House strictly private, family members only.
Ar dheis Dé go raibh a anam dílis.
It was with great sadness that we learned of the death, yesterday Wednesday 13th November 2024, of Sr. Mary Laura Ryan, Sacred Heart Convent, Blackrock, Co. Cork and late of Drombane Cross, Thurles, Co. Tipperary.
Pre-deceased by her parents Thomas and Johanna, sister Pauline McGrath, brothers Paddy and Ned Ryan, nephews Seamus Maher and Gerard McGrath; Sr. Mary passed away peacefully.
Her passing is most deeply regretted, sadly missed and lovingly remembered by her sorrowing family; sisters Pattie Maher (Thurles), Mary O’Neill (Thurles), brother Sean Ryan (Monasterevin), nieces, nephews, grandnieces, grandnephews, community at Sacred Heart Sisters of Jesus and Mary, extended relatives, neighbours and friends.
Requiescat in Pace.
Funeral Arrangements.
The earthly remains of Sr. Mary will repose for Requiem Mass on Saturday morning, November 16th, in the Sacred Heart Convent, Mahon, Blackrock, Co. Cork at 10:00am, followed by interment, immediately afterwards in St. Michael’s Cemetery, Blackrock, Co. Cork.
For those persons who are unable to attend the funeral service for Sr Mary, same can be viewed streamed live online, HERE.
The extended Ryan family wish to express their appreciation for your understanding at this difficult time, and have made arrangements for those persons wishing to send messages of condolence, to use the link shown HERE.
Leaba i measc na naomh dá h-anam uasal.
It was with great sadness that we learned of the death, on Monday 11th November 2024, of Mr Nicholas (Nicky) Irwin, Sycamore Cottage, The Village, Holycross, Thurles Co. Tipperary and Thurles, Co. Tipperary.
Pre-deceased by his uncle Fr Nicholas, grandparents Nick (Irwin) and Paud and Recie (Delahunty); Mr Irwin sadly passed away unexpectedly.
His passing is most deeply regretted, sadly missed and lovingly remembered by his sorrowing family; parents Ted and Joan (née Delahunty), sisters Trish, Liz and Joan, brothers Timmy and John, their partners John, Dan and Áine, nieces Shannen, Samantha and Leah, nephews Seán óg and Theodore, nanny Irwin, uncles, aunts, cousins, extended relatives, neighbours and friends.
Requiescat in Pace.
Funeral Arrangements.
The earthly remains of Mr Irwin will repose at Hugh Ryan’s Funeral Home, Slievenamon Road, Thurles on Friday afternoon next, November 15th, from 5:00pm until 7:00pm same evening.
His remains will be received into the former Cistercian Monastery Abbey, Holycross, Thurles, on Saturday morning, November 16th, at 11:00am, to further repose for Requiem Mass at 11:30am, followed by interment immediately afterwards in the adjoining graveyard.
The extended Irwin family wish to express their appreciation for your understanding at this difficult time, and have made arrangements for those persons wishing to send messages of condolence, to use the link shown HERE.
Ar dheis Dé go raibh a anam dílis.
The Food Safety Authority of Ireland (FSAI) today confirmed that a total of 16 Enforcement Orders were served on food businesses during the month of October 2024, for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020.
Of these, Two Tipperary food businesses were issued with enforcement orders. All 16 Enforcement Orders were issued by Environmental Health Officers in the Health Service Executive (HSE); veterinary inspectors in the Department of Agriculture, Food and the Marine and sea-fisheries protection officers in the Sea-Fisheries Protection Authority.
The first Tipperary ‘Closure Order’ was served under the FSAI Act, 1998 on Longfield Academy (Ltd.) (Closed area: Main kitchen used for reheating food), Rockview, Deerpark Rd, Cashel, Co. Tipperary.
Latter closure was due to ‘rodent infestation’.
The second ‘Closure Order’ was served under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 on Welcome Home (Retailer), No. 2 Kickham Place, Tipperary Town, Co. Tipperary.
Latter was closed due to evidence of rodent faeces; lack of adequate cleaning in all parts of the premises including equipment used and maintenance of same.
Overall the reasons for the 16 Enforcement Orders in October included: rat infestation; significant build-up of rodent droppings; presence of fruit and drain flies; live maggots on old food residue; extensive rodent droppings; no wash hand basin with hot and cold water for food workers; an inaccessible wash hand basin; a complete lack of cleaning; accumulation of grease and food debris; dirty food contact equipment; lack of adequate food storage and contamination prevention procedures; persistent and historical failure to comply with food law; no evidence of a food safety management system.
Dr Pamela Byrne, (Chief Executive, FSAI), reiterated the need for food businesses to have adequate pest control systems in place; adding that businesses must operate strict food safety procedures at all times and that they need to be especially vigilant during this particularly busy time of year leading up to Christmas. She stated; “Inadequate pest control measures, filthy premises and unsafe food storage are once again the primary reasons for the Enforcement Orders served in October. A high number of the Enforcement Orders were associated with issues related to pests as well as failures to maintain adequate cleaning. These issues are all preventable and food businesses must ensure that they always adhere to a high standard of food safety and hygiene. It is imperative that every food business has a proper pest control system in place and that this is checked very regularly to avoid infestations of rodents and insects. With the busy Christmas period nearly upon us, food businesses must be especially vigilant to ensure compliance with the law and to protect the health of their customers.”
Details of the food businesses served with Enforcement Orders are published on the FSAI’s website at www.fsai.ie. Closure Orders and Improvement Orders will remain listed in the Enforcement reports on the website for a period of three months from the date of when a premises is adjudged to have corrected its food safety issue, with Prohibition Orders being listed for a period of one month from the date the Order was lifted.
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