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FSAI Recall Batches Of Burren Smokehouse Organic Hot Smoked Salmon.

Recall of specific batches of various Burren Smokehouse organic hot smoked salmon products due to the possible presence of Listeria monocytogenes.

Alert Summary dated Thursday, 20th February 2025.

Category 1: For Action.
Alert Notification: 2025.11.
Product Identification: Please see table hereunder.
Batch Code: Please see table below.
Country Of Origin: Ireland
.

Product.Pack Size. Use by date.Batch numbers.
Burren Smokehouse Smoked Irish Organic Salmon Hot Smoked Over Oak.500g.
180g
04/03/2025
10/03/2025
11/03/2025
429721
Burren Smokehouse Smoked Irish Organic Salmon Hot Smoked Over Oak.180g05/03/2025
10/03/2025
11/03/2025
52221
Burren Smokehouse Organic Hot smoked over oak with honey, lemon & pepper.140g
04/03/2025
05/03/2025
10/03/2025
51721
Burren Smokehouse Organic Hot smoked over oak with honey, lemon & pepper.140g18/02/2025429121

Message: The below batches of Burren Smokehouse organic hot smoked salmon products are being recalled due to the possible presence of Listeria monocytogenes.
Recall notices will be displayed at point-of-sale.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: Manufacturers caterers & retailers:

Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Caterers: Same should not use the implicated batches.

Consumers: Consumers are advised not to eat the implicated batches of smoked salmon.

FSAI Recall Batch Of Horgans Irish Smoked Cheddar Cheese.

FSAI Recall batch of Horgans cheddar cheese due to the possible presence of Listeria monocytogenes

Alert Summary dated Thursday, 20 February 2025

Category 1: For Action.
Alert Notification: 2025.12.
Product Identification: Horgans Irish Smoked Cheddar;

Pack size: 150g;
Approval number: IE 1089 ECBatch Code Use by date: 25.05.2025.
Country Of Origin: Ireland
.

Message: The above batch of Horgans Irish Smoked Cheddar is being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: Wholesalers, distributors, caterers & retailers:

Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Wholesalers/distributors: Same are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.

Caterers: Same should not use the implicated batch.

Consumers: Consumers are advised not to eat the implicated batch.

FSAI Recall Batch Of Spar Old Irish Creamery Cheddar With Chilli.

Food Safety Authority of Ireland (FSAI) recall of a batch of Spar Old Irish Creamery Cheddar with Chilli, due to the possible presence of Listeria monocytogenes.

Alert Summary dated Wednesday, 19 February 2025.

Category 1: For Action.
Alert Notification: 2025.09.
Product Identification: Spar Old Irish Creamery Cheddar with Chilli.

Pack size: 150g.
Approval number: IE 1059 EC.
Batch Code Best before: 25.05.2025.
Country Of Origin: Ireland
.

Message: The above batch of Spar Old Irish Creamery Cheddar with Chilli is being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required from Retailers:
Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Consumers: Consumers are advised not to eat the implicated batch of cheese.

FSAI Recall Of Old Irish Creamery Cheese Cheddar Cheese Products.

Food Safety Authority of Ireland (FSAI) recall of specific batches of various Old Irish Creamery Cheese cheddar cheese products due to the possible presence of Listeria monocytogenes.

Alert Summary dated Wednesday, 19th February 2025.

Category 1: For Action
Alert Notification: 2025.10
Product Identification: List of implicated Old Irish Creamery Cheese cheddar cheese products and batches. CLICK HERE TO VIEW FULL EXTENDED LISTING – including Product Name; Best-before date, and Pack size
.
Approval number: IE 1059 EC
Batch Code: Please see attached list.
Country Of Origin: Ireland


Message: The attached list of Old Irish Creamery Cheese cheddar cheese products are being recalled due to the possible presence of Listeria monocytogenes.
Recall notices will be displayed at point-of-sale.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: Manufacturers, wholesalers, distributors, caterers & retailers:

Wholesalers/distributors: Same are requested to contact their affected customers and recall the implicated batches and provide a point-of-sale recall notice to their retail customers.
Caterers: Same should not use the implicated batches.
Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batches of cheese.

Undeclared Milk In Batches Of Sour Cream & Onion Chips.

Food Safety Authotity of Ireland warn of undeclared milk in specific batches of Boundless Sour Cream and Onion Flavour Chips.

Alert Summary dated Tuesday, February 18th 2025.

Allergy Alert Notification: 2025.A03
Allergen: Milk
Product Identification: Boundless Sour Cream and Onion Flavour Chips; pack size: 80g
Country Of Origin: United Kingdom

Batch Code: Please see table hereunder.

Batch codeBest before date
3172430. 11. 2025.
3242430. 11. 2025.
3462431. 12. 2025.
3472431. 12. 2025.

Message: The above batches of Boundless Sour Cream and Onion Flavour Chips contain milk which is not declared in the list of ingredients. This may make the batches unsafe for consumers who are allergic to or intolerant of milk.