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Recall Of Batches of Spuddy’s Irish Crisps.

Alert Summary dated Saturday, June 29th, 2024.

Food Safety Authority of Ireland recall specific batches of Spuddy’s Irish Crisps due to the possible presence of rubber pieces.

Category 1: For Action.
Alert Notification: 2024.28.
Product Identification:

(1) Spuddy’s Cheese and Onion Flavour Irish Crisps (6 x 25g pack).
(2) Spuddy’s Irish Potato Crisps assorted flavours: (24 x 25g pack).
Batch Code Best before date: 26.07.2024.
Country Of Origin: Ireland
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Message:
The above batches of Spuddy’s Irish Crisps are being recalled due to the possible presence of rubber pieces. Recall notices will be displayed at point-of-sale in Aldi stores.

Action Required: Retailers are requested to remove the implicated batches from sale and display a recall notice at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batches.

Recall of Tayto Products Due To Possible Presence Of Rubber Pieces.

Alert Summary dated Saturday, 29 June 2024

Food Safety Authority of Ireland warn of recall of specific batches of Tayto products, due to possible presence of rubber pieces.

In a statement, Tayto believe the material, thought to be a golf ball, may have inadvertently been harvested with the potato crop.

Category 1: For Action.
Alert Notification: 2024.27.
Product Identification: Please see table below.
Batch Code: Please see table below.
Country Of Origin: Ireland
.

Message:
The below batches of Tayto products are being recalled due to the possible presence of rubber pieces.

Product description:Best before date:
Tayto Cheese & Onion 37g21.08.24, 22.08.24 & 23.08.24
Tayto Salt & Vinegar 37g21.08.24, 22.08.24 & 23.08.24
Tayto Cheese & Onion 6 pack (6x25g)21.08.24, 22.08.24 & 23.08.24
Tayto Variety 6 pack (6x25g)21.08.24, 22.08.24 & 23.08.24
Tayto Cheese & Onion 6 pack flashed €2.50 (6x25g)21.08.24, 22.08.24 & 23.08.24
Tayto Variety 6 pack flashed €2.50 (6x25g)21.08.24, 22.08.24 & 23.08.24
Tayto Cheese & Onion 10 pack flashed €3.75 (10x25g)21.08.24, 22.08.24 & 23.08.24
Tayto Cheese & Onion 12 pack (12x25g)21.08.24, 22.08.24 & 23.08.24

Action Required:
Retailers are requested to remove the implicated batches from sale and display a recall notice at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batches.

FSAI Recall Strawberry Organic Nature Fruit Spread.

Recall of a batch of Your Organic Nature Fruit Spread Strawberry due to presence of glass pieces.

Alert Summary dated today, Thursday, June 27th 2024.

Category 1: For Action.
Alert Notification: 2024.26
Product Identification: Your Organic Nature Fruit Spread Strawberry; pack size: 375g
Batch Code: 019434
Country Of Origin: Netherlands

Message:
The above batch of Your Organic Nature Fruit Spread Strawberry is being recalled due to the presence of pieces of glass. Recall notices will be displayed at point-of-sale.

Action Required:
Retailers are requested to remove the implicated batch from sale and display a recall notice at point-of-sale.

Consumers:
Consumers are advised not to eat the implicated batch.

Ireland Wastes Over One Million Meals Each Day.

  • Ireland generated 750,000 tonnes of food waste in 2022.
  • Food waste in Ireland has not significantly decreased over the first three years of national reporting.
  • 70% of food waste was generated by businesses and industries across the food supply chain, 30 per cent by households.

New figures released by the Environmental Protection Agency (EPA) today show that over 750,000 tonnes of food waste was generated in Ireland in 2022. There has been no significant change in the amount of food waste generated in the first three years of national statistics reporting, (Namely the years 2020, 2021 and 2022).

Over 70% of food waste was generated by food & drink sector businesses and 30% by households. This is food wasted during production, manufacturing and processing, distribution, at retail level, in restaurants and in our homes.

Mr David Flynn, Director of the EPA’s Office of Environmental Sustainability said: “As a nation, Ireland is wasting too much food – over one million meals a day – which is a significant resource and economic loss. With 70% of food waste generated by food & drink businesses across the supply chain, there is a clear obligation on this sector to focus on preventing food waste. Signing up to the EPA’s Food Waste Charter is a positive statement that your business is serious about taking action to measure and reduce food waste.
Unavoidable food waste should be segregated for recycling. Waste collectors are required to provide an organic waste bin so all businesses should now have a 3-bin system in place.”

Mr Warren Phelan, Programme Manager, EPA Circular Economy Programme said: “Waste collectors are obliged to provide their household customers with a food waste collection service since January 2024. Greater coverage and rollout of the organic waste bin is key to segregating food waste and increasing recycling through composting and anaerobic digestion.
Food waste costs each household an average of €700 per year. Knowing the food you waste is the first step to prevent waste at home and the EPA’s Stop Food Waste programme provides lots of practical information to support householders.”

Radon Still Main Source Of Radiation Exposure For Irish Public.

Radon is still the main source of radiation exposure for the Irish public, say EPA and HIQA.

  • The ‘Ionising Radiation – National Dose Report’ assessed the radiation exposure received from the air we breathe, medical exposures, our diet and exposure to radiation in our environment.
  • Over 99% of radiation dose received comes from natural sources of radiation, and medical exposures such as X-rays and CT scans.
  • Nearly 60% of the dose is due to the radioactive gas Radon.
  • 10 % of the dose comes from medical exposures, mainly from medical imaging.
  • 7% comes from our food and drinking water.
  • This assessment found that the average dose remains similar to that found a decade ago.

The Environmental Protection Agency (EPA) and Health Information and Quality Authority (HIQA) today published a new assessment of the average radiation doses received by the Irish population. The Ionising Radiation – National Does Report assessed the radiation exposure over the last five years received from the air we breathe, medical exposures, our diet, and exposures to radiation in our environment.

This is an update of a 2014 assessment, and the current assessment found that the average dose remains similar to that found a decade ago. The assessment found that over 99% of the average radiation dose comes from natural sources of radiation, and medical exposures such as X-rays and CT scans. Medical exposure alone can account for just over 10% of a person’s total exposure or dose.

The assessment found:

  1. Nearly 60% of the dose is due to the radioactive gas Radon in indoor air, with over 8% coming from exposure to another radioactive gas, Thoron.
  2. 10% of the dose comes from medical exposures, mainly from medical imaging.
  3. 9% comes from cosmic radiation, of which 2% is due to exposure received if flying.
  4. 7% comes from our food and drinking water.
  5. 6% comes from radiation from the ground as gamma radiation.

People in Ireland receive a slightly higher average radiation dose than the European average, mainly due to radon exposure in the home and in the workplace. Radon, a naturally occurring radioactive gas, contributes almost 60% of the annual dose. This is of concern as radon is a major cause of lung cancer.

Over 7% of the average annual radiation dose comes from radiation in food and drinking water, the source of which is mainly naturally occurring radiation.

Radioactivity from artificial sources, such as discharges from nuclear facilities abroad, fallout from historic nuclear weapons testing and past nuclear accidents make up less than 1% of overall exposure.

Dr Micheal Lehane, EPA Director said, “Radon is the largest contributor to radiation dose in Ireland. If there is a high radon level in your home, it is exposing you and your family to unnecessary radiation. The good news is that radon is easy to test for and solutions are available to reduce high levels where necessary. When building a house it is critical to seal the base of the building to prevent radon from getting into your house in the first place. For existing houses, we urge people to test for radon, and remediate if necessary, as this is the only way of protecting you and your family from this cancer-causing gas.”

As part of the assessment, HIQA reviewed radiation exposure to patients, finding that the average amount of radiation from medical exposure has decreased. This is in part due to improvements in the overall reduction of exposure to patients and increased access to new and improved medical imaging.

Mr Sean Egan, HIQA’s Director of Healthcare Regulation, said, “It is encouraging to see the decrease in amounts of ionising radiation received from medical exposures over the past 10 years. Since HIQA began regulating ionising radiation facilities in 2019, we have seen increased compliance with the regulations year-on-year. This means that services are considering how best to use equipment to meet the intended diagnostic or treatment goal while keeping exposure of the patient as low as possible, reducing the risk of harm to patients. We will continue to engage with services to ensure that this good practice continues.”