Recall of Dale Meats Cooked Sliced Ham, Hazlett and Sliced Corned Beef, due to the possible presence of Listeria monocytogenes.
Alert Summary dated Tuesday, September 3rd, 2024.
Category 1: For Action. Alert Notification: 2024.40. Product Identification: Please see table below. Batch Code: All batch codes and all use-by dates up to and including 27/09/2024. Country Of Origin: Ireland.
Product Name (Retail Products).
Pack Size.
Use-by dates.
Dale Meats Cooked Sliced Ham
125g and 250g
Up to and including 27/09/2024
Dale Meats Hazlett
125g, 250g and 400g
Dale Meats Hazlett
125g, 250g and 400g
Product Name (Catering Products).
Pack Size.
Use-by dates.
Dale Meats Whole Gammons
Variable Weights.
Up to and including 27/09/2024
Dale Meats Half Gammons
Variable Weights
Dale Meats Cooked Sliced Ham
500g and 1 kg
Dale Meats Cooked Ham Whole
Variable Weights
Dale Meats Hazlett Whole
Variable Weights
Dale Meats Hazlett Half
Variable Weights
Dale Meats Sliced Hazlett
Variable Weights
Dale Meats Sliced Corned Beef
Variable Weights
Message: Dale Meats is recalling all batches of Cooked Sliced Ham, Hazlett and Sliced Corned Beef with a use-by date up to and including 27/09/2024, due to the possible presence of Listeria monocytogenes.
Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Wholesalers/distributors: Are requested to contact their affected customers and instruct them to recall the implicated batches and provide a point-of-sale recall notice to their retail customers. Caterers: Should not use the implicated batches. Retailers: Are requested to remove the implicated batches from sale and display recall notices at point-of-sale. Consumers: Consumers are advised not to eat the implicated batches.
“Where Tipperary Leads, Ireland Follows“. Quote by Thomas Davis, editor of ‘The Nation Newspaper’ in the 1840’s.
A Tipperary company has not only developed but has also patented a new process to transform old plastic into sustainable aviation fuel and wax.
The company known as Trifol Resources are presently operating two large recycling machines, since June of this year, at Tipperary’s former Bord Na Móna briquette factory, same situated close to the village of Littleton, Thurles, in Co. Tipperary.
Already, two major international oil companies have contracted with Trifol Resources to purchase all of the sustainable aviation fuel that the Littleton plant can provide.
Both product produced is observed as a massive achievement especially since this former Bord Na Móna briquette factory, for decades was synonymous with the production of harmful fossil fuels, and now will become a central location for the production of carbon neutral sustainable fuel.
The key to what Trifol is doing at the Littleton plant is a process called ‘pyrolysis’(latter the heating of an organic material, in the absence of oxygen), which involves a machine that decomposes the waste plastic by heating it at enormous temperatures, in the absence of oxygen or naked flame, until it becomes a gas. This gas is then put through processes that cool it down at different rates of temperature, which in turn determines the required end product, which could be wax or very high-quality diesel or sustainable aviation fuel, or Naphta; latter product which is a very low octane form of petrol.
Trifol Resources claim that their Littleton plant will require up to 75% of all the plastic waste in Ireland that is not currently being collected. The waste plastic being recycled presently at the Littleton plant is mostly different types of polyethylene including farm plastic used in the covering of hay or silage.
To date Trifol has invested some €15.5 million in its Littleton plant. This investment includes €4.5m in grants from the EU and the Irish Climate Fund. This investment has provided the current supporting plant and equipment to enable the conversion of some 4000 tonnes of plastic waste per year.
A further €5m is expected to be invested on upgrading production to 12,000 tonnes, next year; while in 2026 and 2027 the plant plans to install a further 12 large recycling machines at a cost of some €90m, requiring up to 90,000 tonnes of waste plastic each year.
Generated Plastic Statistics: It is worthy of note that globally only about 9% of produced plastic is currently being recycled. Some 40% of Europe’s plastic waste is incinerated, while 25% gets dumped into our landfill. Only 16% of Europe’s plastic waste is collected for recycling, with 19% remains unaccounted for. Every year about 450 million tonnes of plastic is produced worldwide. While it is clean, easy to use, sterile and versatile; the product remains the cause of enormous pollution problems and at 58kg per capita, Ireland generates more plastic packaging waste, per person, than any other country within the EU.
With the July 2023 completion of Forensic Science Ireland’s (FSI) long-awaited purpose-built facility, the 2023 report reflects on a landmark year for Forensic Science Ireland during which:-
Submissions to FSI increased by 5% overall compared to 2022.
FSI issued over 21,700 forensic reports.
FSI assisted in 171 body identification and Missing Person investigations.
11 missing persons were identified in 2023 with FSI’s assistance.
FSI identified Nitazene, a potent synthetic opioid, as responsible for a cluster of overdoses in heroin users in November 2023.
FSI progressed the introduction of an upgraded AFIS (Automated Fingerprint Identification System).
FSI progressed the introduction of a new system for automation of DNA processing data.
FSI secured accreditation to the ISO: 2017 17025 Quality Standard for several forensic services in the new building, including drugs testing, fingerprint mark enhancement and comparison, Documents & Handwriting, Blood Pattern Analysis and Damage assessment.
FSI’s new campus at Backweston Science Campus, Stacumny Lane, Celbridge. Co.Kildare (W23 FT2X) is a major investment in forensic services for the State, which play a crucial role in criminal investigations as well as DNA identification services for missing persons.
FSI has performed strongly in relation to its 2023 targets in spite of managing a complex transition to its new laboratory without any interruption to the provision of its important services.
FSI’s expertise and analysis of evidence helps to secure hundreds of convictions a year, in the most serious of criminal cases.
In line with legislative requirements, 10,691 DNA samples taken from individuals for the purposes of generating a DNA profile were destroyed in 2023. 6,590 profiles were removed from the National DNA Database in 2023. This is an indication that FSI is adhering to the important safeguards in place to protect the integrity of the DNA Database and the persons whose DNA data is recorded on it.
FSI will hosts the European Academy of Forensic Science (EAFS) in the Dublin Convention Centre in May 2025. EAFS is Europe’s biggest forensic science event, bringing together over 1,000 forensic science practitioners, stakeholders, and partners from across the forensic science community to showcase the depth and breadth of developments in forensic science. This is a great opportunity for FSI to showcase the range of talents and capabilities on the European stage and make EAFS 2025 a memorable event. It is significant that FSI’s hosting of EAFS in 2025 coincides with its 50-year anniversary.
The full Forensic Science Ireland (FSI) Annual Report For 2023 can be foundHERE.
“He thought his happiness was complete when, as he meandered aimlessly along, suddenly he stood by the edge of a full-fed river. Never in his life had he seen a river before—this sleek, sinuous, full-bodied animal, chasing and chuckling, gripping things with a gurgle and leaving them with a laugh, to fling itself on fresh playmates that shook themselves free, and were caught and held again. All was a-shake and a-shiver – glints and gleams and sparkles, rustle and swirl, chatter and bubble.”
Excerpt From “The Wind in the Willows”, by Kenneth Grahame
The local tourist office does its best to attract both national and foreign visitors into Thurles; with very few local attractions left standing. But one fantastic Thurles amenity that remains somewhat overlooked on tourism promotional material, and which has indisputable tourism potential, can be located within ‘The Source’ Thurles County library facility on Cathedral Street. I refer of course to the vast knowledge so generously dispensed to the vacationer, courtesy of Ms Mary Darmody and her colleagues working within this busy Thurles history research department.
This said; imagine, if you would, a visiting tourist climbing up the front steps of this same ‘The Source’ building in Thurles Town centre. Their first impression is aided by the south-westerly breeze, same delivering the smell of raw sewage, which emanates from the lower end of Liberty Square, mixed with the not to dissimilar aroma of the river itself.
The visitor then halts momentarily to look westward unto the River Suir. Here now they spot the few remaining ducks still residing in the area, as shown in the video hereunder; resting standing on one foot as if trying to avoid coming into contact with the deplorable condition of the shallow river bed.
Ground water from Cathedral Street and elsewhere, as shown in the video above, continues to carry paper and God knows what else, directly into this river in the town’s centre; with the full knowledge of Municipal District Council officials, who have left a drain cover deliberately unlocked.
The river wasn’t always in this deplorable and totally unacceptable state. Even way back in this river’s ancient history; when horse and donkey carts were driven in at Barry’s bridge, in an effort to retard the release of moisture from wooden spokes in wheels, thus expanding same, or later to wash creamery churns; was this natural stream of what should be turquoise-blue flowing water, allowed to become almost an open sewer to the eyes of our residents and visitors.
This summer season it has rained frequently. One wonders what weather our Autumn, Winter and Spring seasons will bring to an area that is known to regularly floods.
A group of local people, led by engineer, the late Mr Wilbert Houben, fought off officials from Inland Fisheries and local Fianna Fáil councillors, to spent two Summer seasons covering the river banks with limestone, planting the existing trees, and in 1990 installing 3 fountains. The expensive pump used for the fountains (a Grundfus submersible pump) was gifted to Thurles Tidy Towns, free of charge and courtesy of Cantwell Electrical Engineering Ltd. It was officially switched on by then Progressive Democrats, Minister of State with responsibility for Environmental Protection, Ms Mary Harney, that same year. A forgotten memorial plaque now hidden in the weeds and dirt, on the river bank still records this much welcomed event.
So where is this pump now I hear you ask? I was informed recently (rightly or wrongly) that it is now enjoyed by the residents of Templemore, providing a fountain in their local town-park.
Back almost two years ago (September 2022) local press and radio raised this issue regarding the river’s over growth, algae, the missing fountains and the overall neglect of same, by our local authority. In a press release, back then, the local authority confirmed that plans were currently being developed in conjunction with Inland Fisheries, LAWPRO and the OPW River Drainage, to carry out maintenance works on the local River channel to mitigate potential flooding. In tandem with this work the above named organisations claimed, according to the local authority, that same would look to enhance the area down-stream of the bridge crossing in Thurles, including the installation of deflectors which would move on the algae bloom. They also confirmed proposed works for selective pruning of overhanging vegetation and the removal of bank vegetation encroaching on the channel and acknowledged that illegal dumping on the river banks was an ongoing issue, which was investigated and removed by the Council regularly. (“Regularly” being the operative word. See the wooden pallet lodged near the now demolished second weir, which has remained there since May 2024) Responding to concerns over a smell and dumping in the area the council says they are not aware of a smell or of there being large amounts of rubbish in the river itself.Presently, to return this river to its oxygenated state, which existed in 1993, same will now cost a small fortune, after 20 years of continuous neglect. Furthermore, distressingly, we no longer appear to have the professionalism, the funding or indeed the will, to turn things around.
The waste and neglect at local authority level continues.
Food Safety Authority of Ireland warn of incorrectly declared allergens in some Mayil products.
Alert Summary dated Friday, August 16th 2024
Allergy Alert Notification: 2024.A27 (Update 1) Allergens: Mustard, sesame seeds, fish and crustaceans Product Identification: Please see table below. Batch Code: All batch codes and all best before dates. Please see table hereunder. Country Of Origin: India
Product name.
Pack size.
Allergen(s) ingredient.
Mayil Vaduka Puli Pickle.
400g.
Mustard and sesame seeds.
Mayil Cut Mango Pickle.
1kg.
Mustard and sesame seeds.
Mayil Uluva Nellicka.
300g.
Mustard and sesame seeds.
Mayil Hot and Sweet Lime Pickle.
400g.
Mustard and sesame seeds.
Mayil Dry Chilly Chutney.
400g.
Sesame seeds.
Mayil Prawn Chutney Powder.
200g.
Crustaceans.
Mayil Uluva Mango.
300g.
Mustard.
Mayil Tender Mango Pickle.
400g.
Mustard and sesame seeds.
Mayil Fish Chutney.
200g.
Fish and sesame seeds.
Mayil Kaduku Mango Pickle.
400g.
Mustard and sesame seeds.
Mayil Crushed Chilly Chutney with Prawn.
200g.
Crustaceans and sesame seeds.
Mayil Prawn Pickle 400g.
400g.
Crustaceans, mustard and sesame seeds.
Mayil Lemon Pickle
400g.
Mustard and sesame seeds.
Mayil Bitter Gourd Pickle
400g.
Sesame seeds.
Mayil Bitter Gourd Pickle (Home Made)
200g.
Sesame seeds.
Message: Further to FSAI food allergen alerts 2024.A27 and 2024.A28, the affected Mayil products listed in the table below contain certain allergens which are incorrectly declared on the label. This may make the batches unsafe for consumers who are allergic to or intolerant of mustard, sesame seeds, fish and/or crustaceans.
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