Food Safety Association of Ireland warn of presence of peanut in a batch of frozen Tesco 2 Creamy Chicken Bakes.
Alert Summary dated Friday, 21st February 2025.
Allergy Alert Notification: 2025.A04. Allergen: Peanut. Product Identification: Tesco 2 Creamy Chicken Bakes; pack size: 280 g. Approval number IE 761 EC. Batch Code 5020: Best-before date: 31/01/2026. Country Of Origin: Ireland.
Message: Peanut was detected as a contaminant in an ingredient used in the above batch of frozen Tesco 2 Creamy Chicken Bakes. The implicated batch is subject to recall. The affected batch may be unsafe for consumers who are allergic to or intolerant of peanut and therefore, these consumers should not eat the implicated batch.
FSAI Recall ADDITIONAL batches of Old Irish Creamery Cheese cheddar cheese products due to the possible presence of Listeria monocytogenes.
Alert Summary dated Thursday, 20th February 2025.
Category 1: For Action Alert Notification: 2025.10 (Update 1 was published on February 19th 2025.) Product Identification: Please see Table link shown above. Approval number: IE 1059 EC Batch Code: Please see table linked above. Country Of Origin: Ireland.
Message: Further to FSAI Food Alert 2025.10, some additional batches and pack sizes of Old Irish Creamery Cheese Irish cheddar cheese products are being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale. Wholesalers/distributors: Same are requested to contact their affected customers and recall the implicated batches and provide a point-of-sale recall notice to their retailer customers. Caterers: Same should not use the implicated batches.
Consumers: Consumers are advised not to eat the implicated batches.
Recall of specific batches of various Burren Smokehouse organic hot smoked salmon products due to the possible presence of Listeria monocytogenes.
Alert Summary dated Thursday, 20th February 2025.
Category 1: For Action. Alert Notification: 2025.11. Product Identification: Please see table hereunder. Batch Code: Please see table below. Country Of Origin: Ireland.
Product.
Pack Size.
Use by date.
Batch numbers.
Burren Smokehouse Smoked Irish Organic Salmon Hot Smoked Over Oak.
500g. 180g
04/03/2025 10/03/2025 11/03/2025
429721
Burren Smokehouse Smoked Irish Organic Salmon Hot Smoked Over Oak.
180g
05/03/2025 10/03/2025 11/03/2025
52221
Burren Smokehouse Organic Hot smoked over oak with honey, lemon & pepper.
140g
04/03/2025 05/03/2025 10/03/2025
51721
Burren Smokehouse Organic Hot smoked over oak with honey, lemon & pepper.
140g
18/02/2025
429121
Message: The below batches of Burren Smokehouse organic hot smoked salmon products are being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale. Caterers: Same should not use the implicated batches.
Consumers: Consumers are advised not to eat the implicated batches of smoked salmon.
FSAI Recall batch of Horgans cheddar cheese due to the possible presence of Listeria monocytogenes
Alert Summary dated Thursday, 20 February 2025
Category 1: For Action. Alert Notification: 2025.12. Product Identification: Horgans Irish Smoked Cheddar; Pack size: 150g; Approval number: IE 1089 ECBatch Code Use by date: 25.05.2025. Country Of Origin: Ireland.
Message: The above batch of Horgans Irish Smoked Cheddar is being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Wholesalers/distributors: Same are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Caterers: Same should not use the implicated batch.
Consumers: Consumers are advised not to eat the implicated batch.
Food Safety Authority of Ireland (FSAI) recall of a batch of Spar Old Irish Creamery Cheddar with Chilli, due to the possible presence of Listeria monocytogenes.
Alert Summary dated Wednesday, 19 February 2025.
Category 1: For Action. Alert Notification: 2025.09. Product Identification: Spar Old Irish Creamery Cheddar with Chilli. Pack size: 150g. Approval number: IE 1059 EC. Batch Code Best before: 25.05.2025. Country Of Origin: Ireland.
Message: The above batch of Spar Old Irish Creamery Cheddar with Chilli is being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required fromRetailers: Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batch of cheese.
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