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Sesame Seeds & Duck Meat In Mispackage Aldi Vegetable Bao Buns.

Undeclared sesame seeds and duck meat in mispackaged batches of Aldi ‘Let’s Party Vegetable Bao Buns’.

Alert Summary dated Friday, November 15th 2024.

Allergy Alert Notification: 2024.A45
Allergen: Sesame seeds
Product Identification: Let’s Party Vegetable Bao Buns; pack size: 8 pack
Batch Code: All batches and all best-before dates

Message: The implicated batches of ‘Let’s Party Vegetable Bao Buns’ were mispacked with ‘Let’s Party Hoisin Duck Bao Buns’.
The product contains sesame seeds and duck meat which are not declared on the ingredients list.
This may make the implicated batches unsafe for consumers who are allergic to or intolerant of sesame seeds. The implicated products were sold in Aldi stores.

Two Tipperary Food Businesses Closed By FSAI

The Food Safety Authority of Ireland (FSAI) today confirmed that a total of 16 Enforcement Orders were served on food businesses during the month of October 2024, for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020.

Of these, Two Tipperary food businesses were issued with enforcement orders. All 16 Enforcement Orders were issued by Environmental Health Officers in the Health Service Executive (HSE); veterinary inspectors in the Department of Agriculture, Food and the Marine and sea-fisheries protection officers in the Sea-Fisheries Protection Authority.

The first Tipperary ‘Closure Order’ was served under the FSAI Act, 1998 on Longfield Academy (Ltd.) (Closed area: Main kitchen used for reheating food), Rockview, Deerpark Rd, Cashel, Co. Tipperary.
Latter closure was due to ‘rodent infestation’.

The second ‘Closure Order’ was served under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 on Welcome Home (Retailer), No. 2 Kickham Place, Tipperary Town, Co. Tipperary.
Latter was closed due to evidence of rodent faeces; lack of adequate cleaning in all parts of the premises including equipment used and maintenance of same.

Overall the reasons for the 16 Enforcement Orders in October included: rat infestation; significant build-up of rodent droppings; presence of fruit and drain flies; live maggots on old food residue; extensive rodent droppings; no wash hand basin with hot and cold water for food workers; an inaccessible wash hand basin; a complete lack of cleaning; accumulation of grease and food debris; dirty food contact equipment; lack of adequate food storage and contamination prevention procedures; persistent and historical failure to comply with food law; no evidence of a food safety management system.

Dr Pamela Byrne, (Chief Executive, FSAI), reiterated the need for food businesses to have adequate pest control systems in place; adding that businesses must operate strict food safety procedures at all times and that they need to be especially vigilant during this particularly busy time of year leading up to Christmas. She stated; “Inadequate pest control measures, filthy premises and unsafe food storage are once again the primary reasons for the Enforcement Orders served in October. A high number of the Enforcement Orders were associated with issues related to pests as well as failures to maintain adequate cleaning. These issues are all preventable and food businesses must ensure that they always adhere to a high standard of food safety and hygiene. It is imperative that every food business has a proper pest control system in place and that this is checked very regularly to avoid infestations of rodents and insects. With the busy Christmas period nearly upon us, food businesses must be especially vigilant to ensure compliance with the law and to protect the health of their customers.”

Details of the food businesses served with Enforcement Orders are published on the FSAI’s website at www.fsai.ie. Closure Orders and Improvement Orders will remain listed in the Enforcement reports on the website for a period of three months from the date of when a premises is adjudged to have corrected its food safety issue, with Prohibition Orders being listed for a period of one month from the date the Order was lifted.

FSAI Recall The Happy Pear Products Due To Animal Matter.

FSAI warn of recall of specific batches of ‘The Happy Pear’ products due to possible presence of animal matter.

Alert Summary dated Friday, 8th November 2024.

Category 1: For Action
Alert Notification: 2024.50
Product Identification: Please see table below.
Batch Code: Please see table hereunder.

Message: The Happy Pear is recalling specific batches of its products listed hereunder, which contain canned chickpeas as an ingredient.
The affected batch of canned chickpeas is subject to recall due to the possible presence of animal matter.
Recall notices will be displayed at point-of-sale.

Product Name.Pack Size.Batch Number.Use By Date.
The Happy Pear Red Pepper Hummus.150g.4304.11/12/2024.
The Happy Pear Caramelised Onion Hummus.150g.4305.12/12/2024.
The Happy Pear Reduced Fat Hummus.150g.4304.11/12/2024.
The Happy Pear Hummus Triple Dip.180g.4303.10/12/2024.
The Happy Pear Moroccan Style Hummus.150g.4305.12/12/2024.

FSAI Recall Sona Red Yeast Rice Food Supplement.

FSAI Recall Sona Red Yeast Rice food supplement due to an elevated level of monacolin K.

Alert Notification dated Friday, November 8th 2024.

Category 1: For Action.
Alert Notification: 2024.51.
Product Identification: Sona Red Yeast Rice Standardised Monacolin K; pack size: 60 capsules
Batch Code: All batch codes and best before dates
Country Of Origin: France

Message:

The above implicated Sona Red Yeast Rice food supplement is being recalled due an elevated level of monacolin K.
Recall notices will be displayed at point-of-sale.

Nature Of Danger:

People who consume monacolin K from red yeast rice supplements in an amount greater than 3mg per day may experience several adverse effects. These adverse effects include gastrointestinal disorders e.g. diarrhoea, nausea and abdominal pain, musculoskeletal and connective tissue disorders e.g. myalgia, hepatobiliary disorders and skin and subcutaneous tissue disorders.

Action Required from Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated product from sale and display recall notices at point-of-sale.

Wholesalers/distributors are requested to contact their affected customers and recall the implicated product and provide a point-of-sale recall notice to their retailer customers.

Consumers are advised not to take the implicated product.

Recall Of Ready Meals & Salads Containing Possible Animal Matter.

Recall of specific ready meals and salads containing chickpeas, due to possible presence of animal matter.

Alert Summary dated Thursday, 07 November 2024.

Category 1: For Action.
Alert Notification: 2024.49.
Product Identification: Please see table below.
Batch Code: Please also see table below.

Message:
Dunnes Stores is recalling specific batches of salads and ready meals products, which contain canned chickpeas as an ingredient. The affected batch of canned chickpeas is subject to recall due to the possible presence of animal matter.
Recall notices will be displayed at point-of-sale.

Product.Use by dates.
Baxter & Greene Chickpea Rolls & Chutney, pack size: 520g.Use by 7th Nov to 11th Nov 2024.
Baxter & Greene Lamb Tagine, pack size: 610g. Use by 7th Nov to 13th Nov 2024.

Baxter & Greene Sweet Potato & Chickpea Burger, pack size: 165g.
Use by 7th Nov to 12th Nov 2024.
Baxter & Greene Sweet Potato & Chickpea Burgers, pack size: 330g. Use by 7th Nov to 12th Nov 2024.
Baxter & Greene Vegan Bean & Lentil Chilli, pack size: 630g.Use by 7th Nov to 13th Nov 2024.
Chickpea Roll purchased from Serveover Deli on 06.11.2024. Use by 7th Nov 2024.
Sweet Potato & Chickpea Burger purchased from Serveover Deli on 06.11.2024. Use by 7th Nov 2024.
Quinoa Burger purchased from Serveover Deli on 06.11.2024. Use by 7th Nov 2024.