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Rural dwellers & the farming community in particular, here in Co Tipperary, will welcome the launch today, by the Environmental Protection Agency (EPA), of their new iPhone Application Software (APP), “See it? Say it!”
This App is designed to assist in reporting existing environmental pollution in and around our towns and villages & to make it easy for people to report a pollution incident the first moment it is observed.
Using the App observers can now take a photograph of the pollution incident, input the Global Positioning System (GPS) location coordinates, add a summary description of what you personally wish to convey, your contact details and this will now be automatically sent to your relevant local authority, to be dealt up.
This APP compliments the 24 hour nationwide environmental complaints phone line – Tel: 1850 365 121 – which is already in place. Persons can now report issues such as the backyard burning of rubbish, fly-tipping (Latter the dumping of waste illegally instead of in an authorised rubbish dump,), water pollution, odours and unnecessary littering,(e.g. such as dog fouling on pedestrian walkways, Minister Phil Hogan’s golf buddies & Thurles Town Council make note on agendas of upcoming meetings.) simply by using this new iPhone APP or by phoning the complaints phone line, above stated.
To Download: You can download the APP now from the iTunes APP Store (Search iTunes for: ‘See it Say it’) or visit http://goo.gl/gOJMa. Then, if you spot any environmental pollution or dumping, simply:
- Open the App,
- Take a photograph,
- Add a few simple details including a contact number,
- Submit the complaint.
This APP details will send the complaint to the relevant Local Authority and will make it easy for those investigating to quickly locate the problem.
Remember to keep Thurles & Tipperary looking beautiful.
North Tipperary Deputy Noel Coonan TD has moved to allay concerns concerning the transfer of staff from the Tipperary Veterinary Office to the Garda Vetting Unit, by saying that a front-line presence will remain in the local DVO including a counter service and the office will remain open for business.
Speaking to Thurles.Info today the deputy stated, “I contacted Agriculture Minister Simon Coveney seeking clarification about future staffing at the DVO and I also expressed the concerns of Tipperary farmers who are understandably anxious about this issue. In response, Minister Coveney has issued me with the following reply:-
“The Department is currently reviewing the administrative support for its 16 District Veterinary Office and in particular, the centralisation of this support in one or more centralised office(s). Centralising administrative procedures would enable the Department to reduce the number of administrative staff it requires to support District Veterinary Office operations and reduce the cost of providing its services.
The administrative functions for Cork have been recently centralised in Cork city and the administrative functions in the Limerick DVO will shortly be transferred to Naas.
The centralisation of administrative functions in other regional offices will be considered in light of the availability of opportunities to redeploy the staff concerned to support other critical public services.
There are no plans to transfer the veterinary service out of the Tipperary office or to close the office, which will continue to be available to the public. Administrative staff are moving to the Garda Vetting Unit in Tipperary town, but a full front-line presence will be maintained in the local Tipperary DVO, including counter service – the office will remain open for business.”
On the eve of Agriculture Minister Simon Coveney giving a briefing to politicians on the recent horse meat controversy associated with Silvercrest Foods, a second Irish meat processing plant has now tested positive for traces of equine DNA in raw ingredient. Test results have now confirmed that raw material ingredients at Rangeland Foods, Castleblaney, in Co Monaghan are also contaminated and the company has suspended production.
The Department of Agriculture has confirmed findings of 75% DNA in the companies raw ingredients at the plant. This investigation is focusing on the overall supply chain, and the link to the meat trader concerned and others, who initially facilitated the purchase of this product transfer to manufacturers here in Ireland.
These findings come just days after ABP Food Group, owned by Mr Larry Goodman, lost an estimated €45 million in Supermarket contracts to Aldi, Tesco, Burger King and the Co-Operative Group.
Rangeland Foods, established in 1892, employ some 80 staff & have an estimated turnover of some €18million. Production has been suspended at Rangeland and the company state that none of this product has yet entered the food chain.
Minister for Agriculture Simon Coveney has requested Gardaí to join his investigation teams, in an effort to discover whether similar produce has now been used in other meat processing plants.
Supermacs, who have a retail outlet here in Thurles, are buyers of beef burgers from Rangeland Foods, however the former retail “Fast Food Chain” claim to carry out their own independent DNA testing, thus ensuring that the burgers they retail are 100% Irish beef and devoid of equine DNA.
Ireland’s reputation as a producer of high quality food is now in question, in relation to all types of processed meat products currently on sale in our Supermarkets & Fast Food Outlets.
This type of produce is regularly the choice of low income families, whose normal bread winners are currently unemployed. Is there no end to what we are prepared to attempt in order to maximise company profits? Time to return to the high street local family butcher. Time for the Department of Agriculture to name names and allow heads to roll publicly.
The Tipperary Irish Cattle and Sheep Farmers Association (ICSA) & The Irish Farmers Association (IFA) have both called for the introduction of compulsory micro-chipping of dogs & where necessary forensic testing. Their calls come in light of a number of extremely distressing dog attacks on sheep herds, over the Christmas season.
ICSA sheep committee chairman Mr Paul Brady has stated; “There has been a worrying number of horrific incidents of dogs killing and seriously injuring sheep, including pregnant ewes, in recent weeks. Apart from the pain and stress inflicted on these animals, each attacks represents serious distress and financial loss to farmers. The ICSA see this problem as the only solution to a highly emotive and distressing rural problem. We are confident that those who truly value their pets and working dogs will see this as a progressive initiative, designed to safeguard dogs and prevent distress, injury and death, while also bringing our current law into line with existing law in Northern Ireland, where presently all dogs must be micro-chipped.”
The Irish Farmers’ Association have stated that Gardaí and Dog Wardens should be now given emergency powers to confiscate animals believed to be involved in sheep kills. The Association says thousands of euro have been lost to the farming community here in the Midlands and West of Ireland over Christmas because of attacks by, in some cases, unlicensed dogs travelling in packs. They have called on the Minister for Agriculture, Mr. Simon Coveney, T.D. to allow Gardaí the authority to remove suspected animals, for forensic testing.
The IFA’s National Sheep Chairman, Mr James Murphy has stated that he is taking calls on a frequent basis from sheep farmers around Ireland who have suffered huge losses from such dog attacks.
This year’s annual Pig Breeders conference to be held at the Horse and Jockey Hotel, Thurles on Tuesday 23rd October next, will feature a number of excellent presentations covering an array of topics with a focus on both the feed ingredient and meat markets.
With litter sizes on the increase, research from Teagasc Moorepark will address the nutritional requirements of lactating sows. Further Moorepark research will give a follow-up on previous work on carcass condemnations and some new work on Gilt Developer Diets.
Continuing to look at cost reductions, there will be a focus on what top pig producers do, what is your optimum herd size, and how to save on energy costs. There will also be an update on what’s happening in the Teagasc Pig Development Department at present.
All those involved in the sector are encourage to attend this conference, so as not to miss the opportunity to meet fellow producers and get the latest up to date industry information.
Teagasc Pig Conference
Guest Speakers will include:-
David Norris who will look at what’s driving the grain markets and what to look out for going forward.
Dave Norris is famous for his blog which look at “the grain markets from a different perspective.” UK based, he has worked in agriculture for over 30 years as a shipper, merchant, trader & broker. He specialises in market reports and commodity prices.
David Owens (Bord Bia) who will focus on the pig meat market and future prospects. David graduated from UCD in 2003 with a degree in Agricultural Science. He then completed a pHD in animal science and ruminant nutrition with Teagasc. He commenced working with Bord Bia in 2007 and spent a year as a business researcher in the Information Department where the main responsibility was the research and publication of the weekly Market Monitor. Since September 2008, he has worked in the Meat Department with responsibility for the pig meat and poultry sectors.
Other Conference Presentations:-
Teagasc update – Thurles born Ciaran Carroll (Head of Pig Development Department, Teagasc.)
How much feed do lactating sows need? – Peadar Lawlor.
Optimum herd size. – Michael McKeon.
Gilt diets to improve longevity & productivity – Amy Quinn.
Improving pig welfare reduces carcass & financial losses – energy use on Irish pig farms – Gerard McCutcheon.
Getting to better times – what top producers are doing – Seamas Clarke.
Close of conference – Professor Gerry Boyle (Teagasc Director.)
Registration:
Pre-registration for the conference is now open and may be made by contacting Róisín Condon (025-42330 or roisin.condon@teagasc.ie) at Teagasc Moorepark or any member of the Teagasc Pig Development Department.
Dept. Contact Details:
Address: Teagasc Moorepark, Fermoy, Co. Cork, Tel: +353 (0) 25 42222, Fax: +353 (0) 25 42340, Email: info@teagasc.ie, www.teagasc.ie
Conference fee is €50 (€30 for additional attendees from the same unit.) Credit card facility available.
Further Information is also available from:- Ciarán Carroll, Head of Pig Development Department, Teagasc, Moorepark, Fermoy, Co. Cork Tel. 025-42388 | Mob. 087-2462925 | ciaran.carroll@teagasc.ie
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