Mitchel House Restaurant, fronting onto Mitchel Street here in Thurles, have just published their Early Bird & Group Set Menu’s for Christmas 2013. (Note: Excellent car parking facilities with entrance from St.Mary’s Lane, Thurles.)
Christmas 2013 Early Bird Menu
Starters
Sweet Rose of Ogen Melon, with a Baby Fruit Ratatouille, Raspberry Coulis, Mint & Ginger Sorbet.
Chicken Liver & Cognac Pate Red Pepper & Onion Jam, Redcurrant Jelly, Crisp Melba Toast.
Crispy Spring Roll of Braised Ham Hock & Smoked Turkey, Baby Leaf Salad, Cranberry & Chilli Mayo.
Warm Salad of Clonakilty Black Pudding, served with Sweet Apple, Caramilised Red Onion, & New Potatoes , Garlic & Herb Dressing.
Cream of Fresh Country Vegetable Soup with a Chive Cream.
Main Courses
Baked Fillet of Irish Salmon, with Creamed Leeks & Scallions, Saffron & White Wine Cream, Crisp fried Leek
Grilled Prime Sirloin Steak, Warm Parcel of Onion & Mushroom, Green Pepper Sauce, Champ Potato. (€6 Supplement will apply.)
Mitchel House Fish & Chips, Fillet of Cod in a Crisp Batter, with Pea Puree, Home Cut Chips & Tartare Sauce
Traditional Turkey & Ham, with Port Wine & Cranberry Sauce, Roast Gravy, Crisp Game Chips.
Sauté Breast of Chicken, Stuffed with Cooleeney Camambert & Sliced Prosciutto, Smoked Bacon & Mushroom Cream Sauce.
Roasted Crisp Vegetable Parcel, toasted Pine Nuts & Swiss Cheese, Herb & Tomato Broth.
Desserts
Mitchel House Christmas Dessert Plate.
Traditional Christmas Pudding, With whiskey Cream Anglaise.
(2 Courses €19.95 or 3 Courses €23.95.)
Christmas 2013 Group Set Menu
Starters
Warm Tart of Cashel Blue & Gorgonzola Cheese, with a Pear & Walnut Salad, Orange & Coriander Dressing.
Chicken Liver & Cognac Pate,Red Pepper & Onion Jam, Redcurrant Jelly, Crisp MelbaToast.
Roast Field Mushroom, stuffed with Garlic Butter, Spinach & Mushroom Duxelle, Herb & Citrus Salad, Garlic Dressing.
Warm Marinated Beef Salad, with Rocket & Parmesan, Honey Mustard Dressing.
Cream of Fresh Country Vegetable Soup with Chive Cream.
Main Courses
Honey Crusted Fillet of Irish Salmon, with Creamed Leeks & Scallions, Saffron & White Wine Cream, Crisp fried Leek.
Grilled Prime Sirloin Steak, Warm Parcel of Onion & Mushroom, Green Pepper Sauce, Champ Potato. (€6 Supplement will apply.)
Braised Shank of Irish Lamb, with Sweet Honey Roasted Vegetables, Dijon Mustard & Rosemary Jus.
Roulade of Pork Fillet with Apricots, with Slow Roasted Pork Belly, Black Pudding & Apple Mille Feuille, Pear & Apple Puree, Honey & Soya Syrup.
Sauté Breast of Chicken, stuffed with Cooleeney Camambert & Sliced Prosciutto, Smoked Bacon & Mushroom Cream Sauce.
Roasted Crisp Vegetable Parcel, toasted Pine Nuts & Swiss Cheese, Herb & Tomato Broth.
Desserts
Mitchel House Christmas Dessert Plate.
Traditional Christmas Pudding, With whiskey Cream Anglaise.
Tea/Coffee.
(Group Set Menu cost €29.95.)
So give them a call now on Tel: 0504-90776 and let them take care of your party needs this Christmas.
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