Closure Order Issued For Fethard Restaurant-Café.

On February 3rd last, a HSE closure order, under Regulation 30 of the European Union (Official Controls in relation to Food Legislation) Regulations 2020 (S.I. No. 79 of 2020) was issued to Mr Richard Gleeson, with an address at Dooks Dunes Ltd., Dooks Fine Foods, Kerry Street, Fethard, Co. Tipperary.

The closure order states:
“I being an authorised officer of the Health Service Executive under the Food Safety Authority of
Ireland Act, 1998 and S.I. No. 79 of 2020, and in exercise of the powers conferred on me by Regulation 30 of S.I. No. 79 of 2020, hereby direct that all or part of the business, it’s establishments, holdings or other premises including internet sites or social media sites, specified in Part 1 of the Schedule, be ceased with immediate effect until the earliest of : –
(i) An order to contrary effect by a Court of competent jurisdiction.
(ii) Further written direction by the Health Service Executive.

I make this order being of the opinion that there is failure to comply with food legislation for the particular reasons set out in Part 2 of the Schedule and being of the opinion that all of the activities of the business concerned and, where relevant, of the internet sites or social media sites it operates or employs, to which the order relates as identified in Part 1 of the Schedule be ceased.

This Closure Order further directs that:
All the business, its establishments, holdings or other premises be closed.

The Legislation Infringed:
Non compliance: The food business operators did not put in place, implement and maintain a permanent procedure or procedures based on the HACCP principles. Adequate HACCP based procedures had not been put in place and implemented for the production of parsley mayonnaise, beetroot hummus, rocket pesto and chicken and chorizo bap.

The results of microbiological analysis of official samples of the aforementioned products on 01/02/2023 found unsatisfactory levels of Escherichia coli (E. coli).
*The presence of E.Coli in the parsley mayonnaise, beetroot hummus, rocket pesto and chicken and chorizo bap, indicates that faecal pathogens may also be present or that poor hygiene practices occurred during processing and /or post processing.

The closure order is dated 03/02/2023.