Thurles Information

Death Of Timmy Clere, Formerly Thurles, Co. Tipperary.

It was with a great sadness that we learned of the death, on Sunday last, 28th June 2026, of Mr Timmy Clere, Middlequarter, Newcastle, Clonmel, Co. Tipperary and formerly Main Street, Killenaule, Thurles, Co Tipperary.

Pre-deceased by his brothers Micky and Denis; Mr Clere passed away peacefully while in the care of the staff at Waterford University Hospital.

His passing is most deeply regretted, sadly missed and lovingly remembered by his sorrowing family; loving wife Carmel, daughters Sarah Jane and Lisa Marie, their husband/partners, sons Patrick, Timo, David and Feidhlim and their partners, extended family and friends.

Requiescat in Pace.

Funeral Arrangements.

The earthly remains of Mr Clere will repose at Fennessy’s Funeral Home, Kickham Street, Clonmel (Eircode E91 VH64) on Thursday afternoon from 5:00pm until 7:00pm same evening.
His remains will be received into the Church of St Mary, Bailey Street, Killenaule Thurles, on Friday morning, to further repose for Requiem Mass at 11:30am, followed by interment, immediately afterwards, in Crosscannon Cemetery, River Street, Killenaule, Thurles, Co. Tipperary.

The extended Clere family wish to express their appreciation for your understanding at this difficult time, and have made arrangements for those persons wishing to send messages of condolence, to use the link shown HERE.

In ár gcroíthe go deo.

FSAI Issues Guidance To Food Businesses.

FSAI issues guidance to food businesses as new EU regulations on control of Listeria in ready-to-eat foods come into effect.

The Food Safety Authority of Ireland (FSAI) is issuing new guidance to food businesses on how to comply with stricter EU food safety legal limits for the control of Listeria monocytogenes in ready-to-eat foods placed on the market.
Listeria monocytogenes is a bacterium that is primarily transmitted through contaminated food. It can lead to a serious illness in humans known as listeriosis.

Vulnerable populations, including pregnant women, infants, older adults, and people with weakened immune systems are at a higher risk of developing severe illness and associated complications from listeriosis.

The new rules, which apply from today, 1 July 2026, will oblige food businesses to have robust food safety controls in place to ensure compliance with the more stringent limit for Listeria monocytogenes. This limit applies to ready-to-eat foods able to support the growth of Listeria monocytogenes, when placed on the market and throughout their shelf life.
Testing against the stricter limit requires the use of a more sensitive microbiological test method that is able to detect Listeria monocytogenes at low levels, should it be present in food.

This could mean that in the coming months consumers might see more food businesses recalling ready-to-eat foods due to the presence of Listeria monocytogenes. If that happens, then consumers will also see more food alerts through the FSAI food alert system informing them of the actions they need to take for those foods. This is more likely to occur if food businesses do not have robust procedures in place for effectively managing the risk of Listeria monocytogenes in the ready-to-eat foods they manufacture and place on the market.

Commenting today, Mr Greg Dempsey, (Chief Executive, FSAI), said that Listeria monocytogenes continues to be a significant concern across Europe, due to the severity of illness it can cause in vulnerable populations including pregnant women, infants, older adults, and people with weakened immune systems.
“While the European Union, and Ireland as a Member State, operate one of the most robust food safety systems in the world, it remains vital to continuously improve food safety legislation to safeguard consumer health. Although the new rules continue to place a considerable responsibility on food manufacturers, it is critically important that they comply by implementing effective food safety management procedures to minimise the risk of Listeria monocytogenes. Consumer health protection is of paramount importance. The new rules will effectively raise the microbiological standards expected of food businesses and better protect public health,” said Mr Dempsey.

The guidance for food businesses is available here on the FSAI website.

Drinking Water Quality Remains High, But EPA Warns Resilience Must Improve.

Thurles (Templetuohy Region) Named On EPA Drinking Water Remedial Action List Q4 Of 2025.

Five areas in Co. Tipperary appear on Remedial Action List; Thurles (Templetuohy); Kilcash; GalteeRegion; Clonmel Poulavanogue; Carraig-On-Suir.
The quality of drinking water from public supplies continues to be high, with 99.8% of samples compliant with standards.
The EPA’s list of ‘at-risk’ supplies has decreased from 45 supplies in 2024 to 35 supplies in 2025, serving 467,000 people.
The number of boil water notices and water restriction notices both increased during 2025, impacting almost 200,000 people.

The Environmental Protection Agency (EPA) today published its Drinking Water Quality in Public Supplies 2025 report, which shows that Ireland’s drinking water continues to meet high standards for over four million people. Compliance with microbiological limits reached 99.8%, while chemical standards were met in 99.7% of samples analysed, which means our public water is safe to drink.

Despite this good level of compliance, the EPA has identified a list of ‘at-risk’ supplies – the Remedial Action List (RAL) – where improvements are required to ensure a safe and secure drinking water supply for consumers. Ten ‘at-risk’ supplies were resolved during 2025, reflecting sustained progress by Uisce Éireann in upgrading their drinking water treatment infrastructure. However, 35 public water supplies still remain on the Remedial Action List at the end of 2025 and must be addressed as soon as possible.

Launching the report, Mr Patrick Byrne, EPA Director of the Office of Radiation Protection and Environmental Monitoring, said:
“Public drinking water quality remains high, so people can be confident that the water supplied to their homes is safe to drink. While the EPA welcomes the reduction in the number of ‘at-risk’ supplies, EPA audits and enforcement continue to identify supplies which cannot guarantee safe and secure drinking water. Uisce Éireann must allocate necessary resources to complete the required upgrades at ‘at-risk’ supplies to ensure drinking water remains safe and public health is protected into the future.”

Water restrictions must be imposed by Uisce Eireann to protect human health when they cannot provide safe drinking water due to contamination or inadequate treatment. In 2025, 100 supplies affecting almost 200,000 consumers were impacted by boil water notices or water restriction notices, an increase from 84 supplies in 2024. Uisce Éireann must improve treatment plant resilience to respond to changing weather conditions, raw water quality or malfunctions in the treatment process, so that water restrictions are not needed in the first place.

Regarding water restrictions on drinking water supplies, Mr Noel Byrne, EPA Programme Manager, said:
“It is worrying that almost 200,000 people were affected by water restrictions in 2025. While necessary to protect public health, they are a considerable inconvenience for consumers and point to a lack of resilience in water treatment. Uisce Éireann must make water treatment plants more robust, so they can withstand treatment challenges and continue to provide a safe water supply for consumers. Where restrictions are necessary, Uisce Éireann must respond quickly so that a compliant water supply is restored as soon as possible.”

The EPA’s report also highlights wider challenges across the supply network, including the level of leakage and the replacement of lead pipe work. Thirty six percent of treated water is lost daily through leakage, and people continue to be at risk from exposure to lead in drinking water due to lead in water pipes. More action is needed by Uisce Éireann and other stakeholders to address these issues in the supply network.

The EPA Drinking Water Quality in Public Supplies 2025 Report and the complete list of public water supplies currently ‘at risk’ (Remedial Action List) – including details of the remedial measures and associated time-frames – are available on the EPA website.

Food Alert.

FSAI warn of recall of specific batches of various cooked ham products, due to the possible presence of Listeria monocytogenes.

Alert Summary dated Tuesday, 30th June 2026.

Category 1: For Action
Alert Notification: 2026.40
Product Identification: Please see table below for product details.
Batch Code: Please see table below for batch codes and use-by dates.
Country Of Origin: Ireland

Message: The below batches of cooked ham products are being recalled due to the possible presence of Listeria monocytogenes.

Recall notices will be displayed at point-of-sale.

Product name.	Pack size.	Batch code.	Use-by date.
Brady Family Wood Smoked Real Irish Ham, 6 Slices.	80g.	235417.	16/07/2026.
Brady Family Hand Crumbed Real Irish Ham 6 Slices.	80g.	235880 & 235765.	16/07/2026.
Deluxe Triple Oak Smoked Carved Irish Ham 5 Slices.	130g.	235461.	16/07/2026.
Deluxe Honey Roast Carved Irish Ham 5 Slices	130g.	235473.	16/07/2026.
Tesco Finest Crumbed Shaved Ham 16 Slices	120g.	235412.	16/07/2026 .

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: Manufacturers, Wholesalers, Distributors, Caterers & Retailers:

Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batches.

Food Alert.

FSAI warn of recall of a specific batch of Butchers Selection Irish Turkey Burgers, Mediterranean Style.

Recall of a specific batch of Butchers Selection Irish Turkey Burgers, Mediterranean Style due to the presence of Salmonella.

Alert Summary Tuesday, 30th June 2026.

Category 1: For Action
Alert Notification: 2026.39
Product Identification: Butchers Selection Irish Turkey Burgers, Mediterranean Style; pack size: 400g
Batch Code Use-by Date: 05/07/2026
Country Of Origin: Ireland

Message: The above batch of Butchers Selection Irish Turkey Burgers Mediterranean Style is being recalled due to the presence of Salmonella. Recall notices will be displayed at point-of-sale.

Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache, and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required: Manufacturers, Wholesalers, Distributors, Caterers & Retailers:
Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batch.